Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto pasta with grilled chicken and broccoli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pesto Pasta with Grilled Chicken and Broccoli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Get 2 boneless, skinless chicken breasts
2. Take 1/2 tsp salt
3. Take 1/2 tsp pepper
4. Make ready 16 oz farfalle (bowtie) pasta
5. Get 1 cup basil pesto
6. Take 1 cup cherry tomatoes halves
7. Prepare 1/4 cup fresh basil chopped
8. Prepare Parmesan cheese
9. Get 1 cup steamed broccoli, chipped

Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
3. Steam chopped broccoli and add it to the chicken and pesto mix
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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