Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy pasta-stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Pasta-Stuffed Shells is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Pasta-Stuffed Shells is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:

1. Make ready 24 dried jumbo pasta shells
2. Make ready 8 oz tiny shell macaroni
3. Get 8 oz Gruyere cheese, shredded (2 cups)
4. Get 8 oz sharp cheddar cheese (2 cups)
5. Prepare 3/4 cup half & half or light cream
6. Prepare 1/4 tsp ground white pepper
7. Make ready 24 oz jar vodka sauce or favorite pasta sauce
8. Get 4 oz shredded mozzarella (1 cup)
9. Make ready 1 Fresh basil (optional)

Steps to make Cheesy Pasta-Stuffed Shells:

1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

So that’s going to wrap it up for this special food cheesy pasta-stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!