Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread breakfast cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread Breakfast Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Bread Breakfast Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Breakfast Cookies:

1. Make ready 2 large spotty bananas, mashed
2. Make ready 1 1/4 cup quick cooking oats
3. Prepare 1/4 cup old fashioned rolled oats
4. Take 1/2 tsp. ground cinnamon
5. Make ready 1/2 cup coarsely chopped walnuts or pecans

Instructions to make Banana Bread Breakfast Cookies:

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.

So that’s going to wrap it up with this exceptional food banana bread breakfast cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!