Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my mother's easy kenchin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mother's Easy Kenchin Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Mother's Easy Kenchin Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my mother's easy kenchin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mother's Easy Kenchin Soup:

1. Prepare 1/2 Burdock root
2. Take 6 Taro root
3. Prepare 1/4 Daikon radish
4. Get 1/2 Carrot
5. Make ready 1/2 Aburaage
6. Prepare 1/2 Shimeji mushrooms (optional)
7. Make ready 1 Konnyaku (optional)
8. Prepare 1/2 block Firm tofu
9. Make ready 1 tbsp Dashi stock granules
10. Make ready 2 tbsp ☆Miso
11. Prepare 1 tbsp ☆ Soy sauce
12. Prepare 600 ml Water

Instructions to make My Mother's Easy Kenchin Soup:

1. Scrape off the burdock skin as if you're shaving a pencil, and boil in enough water to cover (not listed).
2. While the burdock in Step 1 is being cooked, peel the taro root, cut into bite sizes, and boil in a separate saucepan over a high heat until it comes to the boil, then turn it down to cook further.
3. Add water, dashi stock into the saucepan in Step 1. Cut the daikon in quarter rounds, carrot into shavings, aburaage into rectangles. Put all the vegetables in the saucepan.
4. Transfer the taro root in Step 2 to a colander and wash briefly. Slice the konnyaku with a slicer and put both vegetables in the saucepan. ※This is the slicer I used.
5. With a bamboo skewer check to see if it's cooked through, then dissolve the ☆ ingredients.
6. Trim off the root ends and shred the shimeji mushrooms, add these with the 1 cm cubed tofu. Simmer for a while and once it's cooked through, it's done!!

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