Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo gobhi pakora. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Gobhi Pakora is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aloo Gobhi Pakora is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi pakora using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Pakora:

1. Get 250 gm Gram flour (Besan)
2. Get 1 Cup Water
3. Prepare 2 potatoes
4. Take 1 cup Cauliflower
5. Prepare 2 tsp Green chillies
6. Prepare 2 Sliced Onions
7. Get 2 tsp Coriander leaves
8. Prepare To taste Salt
9. Get 1/2 TeaSpoon Ajwain/carom seeds
10. Get 2 teaspoon turmeric powder
11. Prepare 1 teaspoon Red chilli powder
12. Get 1 teaspoon Cumin powder
13. Prepare 1 pinch asafoetida
14. Make ready 2 Cup Oil for frying

Instructions to make Aloo Gobhi Pakora:

1. Chop Cauliflower, slice onions and potatoes and chop green chillies.
2. Add gram flour into a bowl and all the vegetables mentioned above.
3. Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt)
4. Add water into the flour.
5. Make a fine batter with pouring consistency.
6. Heat oil in kadhai.
7. Fry the pakoras until they get golden brown and crispy twice.
8. Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea.

So that is going to wrap this up with this exceptional food aloo gobhi pakora recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!