Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken pouches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Pouches is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Buffalo Chicken Pouches is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken pouches using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Pouches:

1. Take 2 1/2 lb chicken breast
2. Take 2 can crescent rolls
3. Make ready 8 oz cream cheese
4. Take 1/2 large onion diced
5. Get 1/3 cup Your favorite hot sauce (I use Texas Pete)
6. Make ready 1/3 cup ranch or blue cheese dressing
7. Prepare 3 tbsp butter
8. Get 1 cup shredded cheddar cheese
9. Take 1 dash salt
10. Make ready 1 dash pepper

Steps to make Buffalo Chicken Pouches:

1. bring chicken breast to boil in large pot with just enough water to cover chicken. add dash or two of salt and pepper and cook for 20-25 min. Carefully remove chicken and allow to cool. Save broth for another recipe or discard. Once chicken is cool enough to work with shred chicken with forks and place in a mixing bowl
2. preheat oven to 375°F
3. place 1 tbsp butter in small skillet and saute diced onions for 3-5 min place in mixing bowl with chicken
4. mix chicken, cream cheese, hot sauce, ranch, onion, and shredded cheese until well blended in mixing bowl
5. working with one can of crescent rolls at a time. open and unroll. divide into 4 equal rectangles. 2 rolls per pouch
6. In mixing bowl divide mixture into 8 equal portions. place 1/8th of chicken mixture in middle of formed dough.
7. fold one end over mixture then fold opposite end over. take a fork and seal the seams of fold and on both ends and place on cookie sheet. Repeat until all pouches are made
8. melt 2 tbsp of butter and brush over each pouch.
9. Bake for 15 minutes or until crust is golden brown. Two pouches per serving. cut recipe in half if you want only 1 Pouch and side dishes

So that is going to wrap this up for this special food buffalo chicken pouches recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!