Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie biriyani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie biriyani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Veggie biriyani is something which I’ve loved my entire life. They’re fine and they look wonderful.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.

To get started with this recipe, we have to first prepare a few components. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie biriyani:

1. Make ready 1 chopped onion
2. Get 1 chopped tomato
3. Get 1 chopped carrot
4. Get 1 chopped potato
5. Take Ginger garlic paste
6. Get Cinnamon
7. Make ready Black pepper seeds
8. Prepare 2 cloves
9. Get 1 dry red chilli
10. Prepare 1 bay leaf
11. Make ready Salt and red chilli powder as per taste
12. Prepare 1/2 tablespoon Chast masala
13. Prepare 1/2 tablespoon garam masala
14. Prepare 1 tablespoon biriyani masala (optional)
15. Get 1/2 tablespoon cumin powder
16. Make ready 1/2 tablespoon mustard seeds
17. Take 1/2 tablespoon red chilli powder
18. Take 1/2 tablespoon turmeric powder
19. Prepare 3 tablespoon plain yogurt

If you are looking for a more traditional Indian Top with chickpeas, raisins and the cup of veggies you set aside. Bring to a simmer over high heat. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Instructions to make Veggie biriyani:

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

Biryani is a popular Mughali dish that has been adapted by Indians. (Mine is a traditional vegetable biryani made with a twist of mild Indonesian flavours. Paneer can be substituted with Chicken/Mutton/Veggies. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Add biryani masala paste to the POT and cook for a minute.

So that is going to wrap it up with this special food veggie biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!