Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bbq bacon wrapped asparagus spears. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
BBQ Bacon Wrapped Asparagus Spears is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. BBQ Bacon Wrapped Asparagus Spears is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
- Prepare 1 bunch fresh asparagus spears
- Make ready 1 pound bacon
- Make ready Small block of shaved parmesan
- Make ready Grated parmesan
- Get BBQ Sauce
- Take Salt
- Get Pepper
Instructions to make BBQ Bacon Wrapped Asparagus Spears:
- Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
- Next, season your wraps with salt, pepper, and top with grated parmesan.
- Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!
So that is going to wrap this up with this exceptional food bbq bacon wrapped asparagus spears recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
