Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet tomato onion jam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Tomato onion jam is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Tomato onion jam is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Tomato onion jam:

1. Prepare 10 oz cherubs tomatoes, cherry or grape is fine
2. Take Half med yellow onion sliced thin
3. Get 3 large garlic cloves
4. Make ready Tbsp balsamic vinn
5. Make ready 2 tbsp brown sugar(dark or light)
6. Prepare Squeeze half a lemon
7. Make ready 1 tbsp granulated sugar
8. Prepare pinch kosher salt

Steps to make Sweet Tomato onion jam:

1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
2. Add tomatoes and onion to a blender and pulse 2 to three times
3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
4. Add to a small container and let cool for service or cover and store.

So that’s going to wrap this up for this exceptional food sweet tomato onion jam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!