Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):

1. Take 500 gr thinly sliced beef (I used sirloin)
2. Get 1 onion, sliced thinly
3. Prepare 1 tbsp oil
4. Make ready 3 tbsp shoyu
5. Prepare 1 1/2 tbsp honey
6. Get 3 tbsp beef broth (plain water will do)
7. Get 1 tbsp sesame seeds
8. Prepare Steamed rice

Instructions to make Sweet and Savory Gyudon (Beef Bowl):

1. Stir-fry onion with oil using low heat until translucent and soft.
2. Add sliced beef, one by one if possible, stir until the color changes.
3. Add shoyu, honey, and broth.
4. Stir from time to time. Lower the heat and cook until the water evaporates.
5. Top with sesame seeds.
6. Serve with rice!

So that is going to wrap it up with this special food sweet and savory gyudon (beef bowl) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!