Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Make ready 1 package sausages (6-8 links)
2. Take 1 large onion (chopped)
3. Take 2 cloves garlic (minced)
4. Prepare 4 tbs butter
5. Make ready 4 tbs flour
6. Prepare 3 cups water
7. Take 2 chicken bouillon cubes
8. Make ready 2 lb potatoes
9. Prepare 1/2 cup milk
10. Make ready 4 tbs butter
11. Make ready salt&pepper

Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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