Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pesto Kaman Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:

1. Get 2 cup besan
2. Make ready 1/4 tsp turmeric powder
3. Prepare 2 tsp ginger green chilly paste
4. Take 1/2 tsp salt
5. Take 6 tbsp powdered sugar
6. Take 2 tbsp oil
7. Make ready 1 & 3/4 tsp baking soda
8. Make ready 1 tsp citric acid
9. Make ready 1 tsp mustard seeds
10. Take 1 tsp lemon juice
11. Take 5 tsp powdered sugar
12. Take Salt as per taste
13. Make ready Few green chillies
14. Take 15-16 basil leaves
15. Take 5 garlic cloves
16. Make ready 2 tbsp pine nuts
17. Prepare 3 tbsp Parmesan cheese
18. Take 3 tbsp olive oil
19. Make ready 1/2 cup water 3 times

Instructions to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that is going to wrap this up with this exceptional food pesto kaman dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!