Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet Fruit Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Red velvet Fruit Cake is something that I’ve loved my whole life.

Delicious cakes for Christmas. - Recipe Dessert : Red velvet fruit cake by Riva. Combine the rest half of the flour with the fruit peels, toss them lightly until well coated (This helps the even distribution of the fruit peels in the cake batter) and mix it with the cake batter. Flour Frosting (Red Velvet Cake Frosting)Food.com.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet Fruit Cake:

1. Prepare 200 gms Maida
2. Take 220 gms Powdered Sugar
3. Take 1 tbsp Coco powder
4. Prepare 150 ml Vegetable oil
5. Take 250 ml Buttermilk
6. Make ready 1 tsp Baking Powder
7. Prepare 1/2 tsp Baking soda
8. Take 1/4 tsp Salt
9. Prepare 1/2 tsp Vinegar
10. Prepare 1 tbsp Vanilla Essence
11. Prepare 1/2 cup Heavy Cream
12. Make ready For Garnishing:
13. Get As per taste Chocolate art
14. Make ready As required Fruits(Kiwi, Grapes)
15. Get As per taste Honey
16. Take As required Sweet Gems

On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the culinary/internet world used food colouring. If I knew of the proper resources for the history of red. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting.

Steps to make Red velvet Fruit Cake:

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
3. Lastly, add vinegar and mix well.
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

I have always been a red velvet cake fan but there are some that are just better than others. I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it was a "special occasion" cake.

So that is going to wrap it up with this exceptional food red velvet fruit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!