Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rava dhokla (mother's love). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rava Dhokla (Mother's love) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rava Dhokla (Mother's love) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rava dhokla (mother's love) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rava Dhokla (Mother's love):

1. Make ready 1/2 cup Semolina
2. Prepare 2 tablespoon Gram flour
3. Prepare 1/4 teaspoon Baking soda
4. Make ready 2 tablespoons Yogurt
5. Prepare 1 pinch Red colour
6. Make ready to taste Salt

Instructions to make Rava Dhokla (Mother's love):

1. Take a bowl add semolina, gram flour, salt, red colour, baking soda and water mix it well.
2. Take a heart shape mould pour the batter then steam it on medium flame for 15min.
3. After 15min demould the dhokla and decorate it with white idli granules that I made yesterday (receipe posted of Idli).
4. Mother's love, Rava Dhokla is ready to serve.

So that is going to wrap this up for this exceptional food rava dhokla (mother's love) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!