Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, egg roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg ROll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg ROll is something which I have loved my entire life. They are fine and they look wonderful.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg ROll:

1. Get 2 eggs
2. Prepare 1 cup wheat atta(flour)
3. Get 1 tsp black pepper powder
4. Prepare 1/2 onion finely chopped
5. Make ready 1/4 capcicum
6. Take 1/2 tomato seed removed
7. Make ready 6 tsp Ghee
8. Take As needed Water for making roti dough
9. Take To taste Salt
10. Make ready 1 tsp oregano

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Steps to make Egg ROll:

1. Make dough for single big roti using atta ghee 2tsp,salt and water. Make roti as thin as possible.
2. Add 2tspghee in tawa,put the roti and half cook both sides.Then take it from tawa.
3. Make batter of eggs with finely chopped,pepper,salt,oregano, onion,tomato,capcicum.Beat the mixer well.If anyone don't like raw taste of tomato, capcicum and onion just sort them litely and use in mixture.Add salt as required.
4. Add 2tsp ghee in tawa then pour the mixture and spread them evenly on it.Put the roti over the mixture.Flip the roti with egg mixture when the lower part is cooked.After the other side is cooked for 2 minutes take it off.
5. Put it on flat surface and roll with help of tissue paper or cloth.Keep roll for 2_5 minutes and cut into pieces. Serve them in a plate and enjoy.

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

So that’s going to wrap this up for this special food egg roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!