Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour pork (chinese). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet & Sour Pork (Chinese) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet & Sour Pork (Chinese) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Make ready Pork Prep & Marinade
2. Make ready 1 kg Cubed Pork Loin
3. Take 3 Tbls Soy Sauce
4. Get 1 Tsp Baking Soda
5. Make ready 1 Tsp Salt
6. Take 6 Drops Red Food Colouring
7. Prepare Sweet & Sour Sauce
8. Make ready 1 Cup White Sugar (200g)
9. Take 2 Tbls Corn Flour
10. Get 2 Pinchs Salt
11. Take 1.5 Cups Water (270ml)
12. Take 1 Tbls White or Apple Cider Vinigar
13. Prepare 2 Tsp Soy Sauce
14. Take Vegies for Sweet & Sour Sauce
15. Get Half Tbls Minced Garlic
16. Take Half cup (1Lge) Carrot - Angle sliced
17. Take Half Onion cut into wedges
18. Make ready Half cup 3colour Capsicum - thinly sliced
19. Prepare 2 Pinapple Rings cut into pieces
20. Take Pieces Batter & Deepfry Pork
21. Make ready 3 Eggs
22. Take 2 Cups Plain Flour
23. Make ready 1 Ltr Oil (Deepfry)

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that is going to wrap this up with this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!