Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn kebab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Kebab is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Corn Kebab is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn kebab using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Kebab:

1. Get For making dough :
2. Make ready 4 boiled potatoes
3. Prepare 1 bowl boiled corn
4. Prepare 1 tb sp ginger chilli paste
5. Take 1 tb sp kasuri methi
6. Take 2 tb sp gram flour
7. Prepare To taste salt
8. Prepare 1/4 tsp red chilli powder
9. Get 1/4 Black pepper powder
10. Make ready 1/4 cumin seeds powder
11. Take 1/2 tsp carrom seeds
12. Make ready 1/4 tsp turmeric powder
13. Get 1 onion chopped
14. Prepare Others
15. Get 2 tb sp cooking oil
16. Take 2 tb sp cilantro dip
17. Make ready 2 tb sp tomato ketchup

Instructions to make Corn Kebab:

1. Peel and grate boiled potatoes. Add corn, Gram flour, ginger chilli paste, kasuri methi and chopped onions. Mix well. Add all dry masale and mix well and make a dough.
2. Take a portion of dough and roll it into a ball. Flatten it in round shape as kebab. Like wise make all the kebabs.
3. Heat oil in a non stick griddle and place kebabs on low flame and shallow fry till crispie golden brown. Flip the side and shallow fry from other side also.
4. Serve hot with cilantro dip and tomato ketchup.

So that is going to wrap this up for this exceptional food corn kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!