Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, large! kansai-style kitsune udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Large! Kansai-Style Kitsune Udon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Large! Kansai-Style Kitsune Udon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have large! kansai-style kitsune udon using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Large! Kansai-Style Kitsune Udon:

1. Get Kitsune
2. Prepare 10 slice Aburaage
3. Get 2 tbsp Mirin
4. Prepare 1 1/2 tbsp Usukuchi soy sauce
5. Take 2 tbsp Soy sauce
6. Take 3 tbsp Sugar
7. Take 240 ml Dashi stock
8. Make ready Udon soup (Kansai style)
9. Prepare 1400 ml Dashi stock
10. Prepare 3 tbsp Usukuchi soy sauce
11. Take 1 tsp Salt
12. Get 2 tbsp Mirin
13. Take Udon noodles
14. Take 5 hanks Udon
15. Take 1 dash Chopped Japanese leeks
16. Make ready 1 Kamaboko
17. Take 1 Shichimi spice

Instructions to make Large! Kansai-Style Kitsune Udon:

1. Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes.
2. Once boiled, strain on a strainer and let cool.
3. Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted.
4. Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer.
5. When the liquid has reduced to 1/3, turn off the heat.
6. Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in.
7. Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready!
8. For how to make the udon dashi, please see. - - https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup
9. If you can, make homemade udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
10. For a sweet-salty udon, please see. - - https://cookpad.com/us/recipes/143957-special-sweet-soup-udon

So that’s going to wrap it up with this special food large! kansai-style kitsune udon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!