Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach Stuffed Shells is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Stuffed Shells:

1. Prepare 1 (16 oz) container of Ricotta cheese
2. Get 1 packet shredded Mozzarella cheese
3. Get Basil
4. Get Salt and pepper
5. Take 5 cloves garlic
6. Take 1 package frozen spinach
7. Take 1 box jumbo shells
8. Prepare 1 jar spaghetti sauce
9. Make ready Granulated garlic

Instructions to make Spinach Stuffed Shells:

1. Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
2. Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
3. Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
4. I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!

So that’s going to wrap it up with this exceptional food spinach stuffed shells recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!