Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cameline meat brewet with onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cameline Meat Brewet with Onions is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cameline Meat Brewet with Onions is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cameline Meat Brewet with Onions:

1. Prepare 1/2 pound beef
2. Make ready 1 teaspoon butter
3. Get To taste ground black pepper
4. Take 1/2 teaspoon salt
5. Make ready 4 cups Cameline Meat Brewet sauce see my recipe
6. Get 1/2 large onion

Instructions to make Cameline Meat Brewet with Onions:

1. Cut the meat and cook in the melted butter.
2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food cameline meat brewet with onions recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!