Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thousand layered beancurd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thousand Layered Beancurd is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thousand Layered Beancurd is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have thousand layered beancurd using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thousand Layered Beancurd:

1. Make ready 1 1/2 box beancurd
2. Take 1 tbsp soy sauce
3. Prepare 1 tsp sugar
4. Prepare 2 tbsp water
5. Make ready Oyster sauce

Instructions to make Thousand Layered Beancurd:

1. Cut beancurd in the middle to divide 2 parts. Then, cut from the side ways to divide the beancurd into 8 rectangular parts.
2. Each part, cut smaller strips. Carefully transfer to plate. Use your finger to gently press the tofu to form a shape like a layered fan. Continue the process till cover the plate in a circle form.
3. Steam the beancurd for 2 minutes. Pour sauce from the side. Add in more oyster sauce on the side if you want the sauce look thicker.
4. In the middle, you can cook anything and place on it. For this case, I have cooked some brocolli and cauliflower.

So that is going to wrap this up with this special food thousand layered beancurd recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!