Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked lotus root with sichuan peppercorns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Lotus Root With Sichuan Peppercorns is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Lotus Root With Sichuan Peppercorns is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Lotus Root With Sichuan Peppercorns:
- Prepare 1 feet Long of lotus roots
- Take 2 tbsp Sichuan peppercorn
Steps to make Baked Lotus Root With Sichuan Peppercorns:
- Peel and thinly slice the lotus roots
- Layer on a baking tray and drizzle with some oil
- Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes
So that’s going to wrap it up for this exceptional food baked lotus root with sichuan peppercorns recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
