Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keema aloo w afghani naan, dahi and lemonade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Keema Aloo w afghani naan, dahi and lemonade is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:

1. Make ready 200 gm Minced beef
2. Make ready 2 Potatoes and cut in small pieces
3. Make ready 2 tomatoes
4. Take 1 onion
5. Take 6 tbs oil
6. Prepare 6 whole black pepper (Kali Mirch)
7. Get 6 cloves
8. Make ready 1 black cardamom
9. Take 1/4 tsp. cumin Seeds (Zeera)
10. Get 1 tsp. coriander (Dhaniya) powder
11. Get 1 tsp. salt
12. Take 1/4 tsp turmeric (Haldi) powder
13. Get 3/4 tsp. chilli powder
14. Prepare 1 tsp. ginger paste
15. Make ready 1 tsp garlic paste
16. Take 1/2 tsp garam masala powder

Instructions to make Keema Aloo w afghani naan, dahi and lemonade:

1. Chop the onion and cook in oil until light brown.
2. Add all the spices and finely chopped tomatoes.
3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
5. Add potatoes and cook till the potatoes are soft.
6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
7. Serve with naan.

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