Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn Chowder is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese.

To begin with this recipe, we have to prepare a few components. You can cook corn chowder using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Chowder:

1. Make ready 1 packages 12 oz Bacon - diced
2. Make ready 4 stick Celery - diced
3. Make ready 1/2 Round Sweet Onion - diced
4. Prepare 3 large Potatoes - cut in small cubes
5. Get 1 each 26oz Chicken Stock
6. Take 1 Roux - for thickening of soup (fist size)
7. Make ready 1 pinch Salt & Pepper & Thyme
8. Take 1/2 quart Heavy Cream
9. Make ready 3 can Sweet Corn

Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights and would make a great. Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round.

Steps to make Corn Chowder:

1. Fry bacon until crispy
2. Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
3. Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
4. Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
5. Add heavy cream on high heat until boil. Add remaining roux for thickening.

There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn. See more ideas about Chowder, Corn chowder, Soup recipes. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes.

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