Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Applewood Smoked Chicken Breasts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Applewood Smoked Chicken Breasts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Prepare CHICKEN
2. Make ready 6 large bone in, skin on chicken breasts
3. Prepare SPICY SRIRACHA SEASONING
4. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
5. Take 1 tbsp dry sriracha seasoning spice blemd
6. Prepare 1 tsp granulated sugar
7. Prepare 1 tbsp black pepper
8. Get 1/2 tsp cayenne pepper
9. Take 2 tbsp fresh grated romano cheese
10. Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Take MEXICAN SPICY SEASONING
12. Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
13. Take 1 tbsp chili powder
14. Take 1 tbsp granulated sugar
15. Make ready 1 tsp granulated garlic
16. Take 1/2 tsp cayenne pepper
17. Take 1 tsp black pepper
18. Make ready 2 tbsp freshly grated romano cheese
19. Take 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Prepare FOR SMOKING
21. Prepare Applewood chips or chunks
22. Make ready 4 cup apple cider or apple juice

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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