Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chili spaghetti squash casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) It's hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but that's completely optional. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.

Cheesy chili spaghetti squash casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy chili spaghetti squash casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Make ready 3 # raw spaghetti squash or 2# cooked
2. Make ready 1 # ground Turkey
3. Get 1 tsp ground cumin
4. Make ready 2 T chipotle peppers in adobo, chopped
5. Take 4 garlic cloves, minced (or 2 tsp powder)
6. Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
7. Prepare 1 medium tomato, chopped
8. Get 1/2 small onion, chopped
9. Prepare 1/4 C cilantro, chopped
10. Prepare 1/2 C chicken broth
11. Take 1 1/2 T lime juice (1/2 lime)
12. Get 1/4 tsp kosher salt
13. Prepare 1/2 tsp ground black pepper
14. Take 1 1/2 C Greek yogurt
15. Get 1 1/2 C queso fresco cheese, grated
16. Prepare Prepared squash (I used)

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Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

Cool, cut and scrape out seeds. Shred the rest with a fork. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. Healthy, Delicious Cheesy Spaghetti Squash Casserole!

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