Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitterleaf soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bitterleaf soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bitterleaf soup is something that I’ve loved my whole life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To get started with this particular recipe, we must first prepare a few components. You can have bitterleaf soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf soup:

1. Take 2 cups Bitterleaf
2. Get Salt
3. Take 1 Smoked fish
4. Take 1/4 kg Meat
5. Get 1/4 kg Cocoyam
6. Prepare 3 teaspoon Ofo
7. Prepare 1 cup Red oil
8. Make ready 1 Onion
9. Prepare 1 cup Palmoil
10. Get 1 cup Crayfish
11. Take 5 Red pepper
12. Get 4 cube Stock
13. Take 1 wrap Okpei

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Steps to make Bitterleaf soup:

1. Boil cocoyam to be soft and blend.boil meat spicing with onion,stockfish,salt,top up the water and pour in palmoil after 15minutes.make balls of the cocoyam and put in and boil uncovered sprinkle the ofor and stir very well.
2. The soup will be thick as you are boiling.put in crayfish,red pepper,salt,stock cubes,okpei and keep boiling.
3. Rinse the smoked fish and put in then lastly rinse the bitterleaf very well to reduce the bitterness then pour inside the soup.boil for 3minutes.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that is going to wrap this up with this special food bitterleaf soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!