Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fry kaleji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fry Kaleji is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fry Kaleji is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fry Kaleji:

1. Make ready 1 kg Chicken liver
2. Take 1 cup Yoghurt
3. Make ready 1 tbsp Garlic paste
4. Make ready 1 tbsp Ginger paste
5. Make ready 5 pcs Green chillies
6. Get 1 cup Oil
7. Prepare 1 tsp Red chillies powder
8. Make ready 1/2 tsp tumeric powder
9. Prepare 1 tsp coriander powder
10. Get 1 tsp crushed whole chillies
11. Prepare to taste Salt according
12. Take Coriander leaves for garnishing

Instructions to make Fry Kaleji:

1. Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
2. Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
3. Now garnish with green chillies and coriander leaves. It's done, and ready to serve.

So that’s going to wrap this up with this exceptional food fry kaleji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!