Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, seekh kebabs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seekh Kebabs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Seekh Kebabs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have seekh kebabs using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seekh Kebabs:

1. Get 500 gms Mutton Qeema with fat
2. Get 500 gms Chicken minced
3. Prepare Salt as desired
4. Make ready 2 tbsp red chilli flakes
5. Get 1 tbsp roasted cumin
6. Prepare 1 tbsp roasted Coriander
7. Take 4 green chillies
8. Make ready 2 Onions drain all water
9. Get 1/2 bunch Fresh Coriander
10. Prepare 1 tsp black pepper powder
11. Prepare 1 tsp white pepper powder
12. Take 1/2 pack tetra cream
13. Take 1 tbsp Ginger paste
14. Prepare 1 tbsp Garlic paste
15. Make ready 2-3 tbsp butter

Instructions to make Seekh Kebabs:

1. Wash the mutton under running water. - Now mince the mutton thrice carefully.
2. Grind Chicken minced too along mutton. mix them properly.
3. Grind cumin, coriander, green chilli with minced to get a paste of thick consistency.
4. Add ginger and garlic paste. Add butter and all the spices and cream.
5. Divide the mixture into 24 portions equally.
6. Now with moist hands make the shape of seekh kebabs and put them onto the skewers.
7. You have an option to bbq them or fry using little oil and give coal smoke.
8. Serve hot to your loved ones with mint chutney and parathaas. - Enjoyy

So that is going to wrap this up with this special food seekh kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!