Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Make ready 3 garlic cloves, minced
3. Prepare 1 broccoli head, bite-sized & parcooked/steamed
4. Make ready 7 Tbsp Nestle All-purpose Cream
5. Prepare 1 calamansi, juiced
6. Take 1-2 tsp Cooking oil
7. Prepare To taste Salt
8. Get To taste White pepper (optional)
9. Make ready As needed Cooked pasta

Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that’s going to wrap it up for this special food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!