Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Dosa is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin dosa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Dosa:

1. Take 1 cup - Pumpkin
2. Prepare 1 cup - Rava
3. Make ready 1/2 cup - Leftover Rice
4. Get 1/2 cup - Curd
5. Take Salt
6. Get 1/4 tsp - Eno
7. Prepare 1 tbsp - Ginger- Green Chilli paste
8. Take Oil as per requirements

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Instructions to make Pumpkin Dosa:

1. Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften.
2. Cool it down and make puree.
3. Take leftover rice into jar and blend it.
4. In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min.
5. Now add eno. Mix well.
6. Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it.
7. Pumpkin dosa is ready to serve.

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So that’s going to wrap this up for this special food pumpkin dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!