Recipe of Ultimate Pav Bhaji | Satisfying Recipe | So Delicious !

Jon Caldwell   24/05/2020 21:22

Pav Bhaji
Pav Bhaji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pav Bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:
  1. Make ready Pav Bread or Burger Bread (8-10 no’s)
  2. Make ready 1 small Onion finely chopped
  3. Take 2-3 tomato finely chopped
  4. Make ready 1/2 capsicum/Bell pepper finely chopped
  5. Take 1 potato Boiled and smashed
  6. Make ready 1 carrot Boiled and smashed
  7. Make ready 1/2 cup green peas boiled and smashed
  8. Prepare 1/2 cup finely chopped cilantro/coriander leaves
  9. Make ready 3-4 teaspoon Pav Bhaji masala powder
  10. Prepare 1/2 teaspoon red chili powder/paprika
  11. Get 4-5 table spoon Butter
  12. Take to taste Salt
Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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