Recipe of Awsome Melt-In-Your-Mouth Broccoli Kebabs | Satisfying Recipe | So Delicious !

Gerald Waters   24/05/2020 21:24

Melt-In-Your-Mouth Broccoli Kebabs
Melt-In-Your-Mouth Broccoli Kebabs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, melt-in-your-mouth broccoli kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Melt-In-Your-Mouth Broccoli Kebabs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Melt-In-Your-Mouth Broccoli Kebabs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have melt-in-your-mouth broccoli kebabs using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Melt-In-Your-Mouth Broccoli Kebabs:
  1. Prepare 2 cups Broccoli florets–blanched
  2. Get 1/2 cup Grated paneer/cottage cheerse
  3. Take 1 Boiled Potato
  4. Get 2 tbsp Bread crumbs
  5. Take 2 pods Garlic finely chopped
  6. Prepare 1 Onion chopped finely
  7. Prepare 2 Green chilies finely chopped
  8. Prepare 1 tsp Garam masala
  9. Make ready 2 tsp Coriander powder
  10. Prepare 2 tbsp Chat masala
  11. Make ready To taste Salt
  12. Prepare As needed Oil
  13. Get 1 bunch Coriander leaves- some finely chopped and some for garnish
Instructions to make Melt-In-Your-Mouth Broccoli Kebabs:
  1. Peel and mash the boiled potato and keep it aside. Drain the blanched broccoli. Place the broccoli florets on a paper towel so that all the excess water is absorbed. Grind it in a food processor to form a coarse paste. Transfer the broccoli paste into a bowl. Add the remaining ingredients and mix well. Take a small portion of the broccoli mixture and make it into small balls. Flatten the balls into the shape of cutlets/tikkies. Heat a few drops of oil in a pan.
  2. Shallow fry the tikkies until both the sides turn slightly golden brown in colour. Serve as a snack at tea time with green chutney or ketchup.

So that is going to wrap this up with this special food melt-in-your-mouth broccoli kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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