Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tortilla de chorizo y cebolla (tortilla española). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tortilla de chorizo y cebolla (tortilla española) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tortilla de chorizo y cebolla (tortilla española) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortilla de chorizo y cebolla (tortilla española) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla de chorizo y cebolla (tortilla española):

1. Make ready 4 potatoes
2. Take 5 eggs
3. Make ready 1 cup chorizo
4. Get 1/2 onion
5. Take 1 olive oil
6. Take 1 sea salt

Instructions to make Tortilla de chorizo y cebolla (tortilla española):

1. Slice potatoes and 1/8 onion
2. Fry potatoes and onion in olive oil and salt until tender to the knife
3. Mix in a separate bowl eggs, cubed chorizo and rest of sliced onion
4. Add fried potatoes to the bowl, mix and add salt
5. Preheat a Teflon pan with olive oil
6. Pour mix in pan, even out to make a nice pie, cook at medium heat for 3-4 minutes
7. Flip pie, with the aid of a flat plate or tray, and cook for 3 minutes the other side in pan (taking care not to destroy the nice shape of the tortilla)
8. Serve

So that’s going to wrap this up for this special food tortilla de chorizo y cebolla (tortilla española) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!