Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spinach and chickpea curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

Spinach and Chickpea curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach and Chickpea curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Chickpea curry:

1. Take Chickpea
2. Prepare Spinach
3. Get Meat of choice (i used beef)
4. Get Onions
5. Make ready Garlic
6. Prepare Stock
7. Get Diced Tomatoes
8. Get Chilli (optional)
9. Get Salt and spices

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! See the recipe notes for instructions on how to incorporate a few other common veggies like sweet potato, cauliflower, and spinach!

Steps to make Spinach and Chickpea curry:

1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.

In a saucepan, combine brown rice and water. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration?

So that is going to wrap it up for this exceptional food spinach and chickpea curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!