Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin raita is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin raita is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. Hello everyone, in this video we are going to see how to make simple yet very nutritious White Pumpkin Raita/Poosanikai Pachadi/Ash Gourd Raita.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin raita:

1. Take 300 ml yoghurt
2. Make ready pumpkin(kaddu)200gms peeled
3. Get salt (you taste)
4. Get 2 tbs red chilli powder
5. Take cumin powder(jeera)1tbs
6. Make ready fresh green coriander small bunch (|eaves)
7. Get water half ltr

Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro.

Steps to make Pumpkin raita:

1. Cut pumpkin into small size.
2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
3. Then mash pumpkin.
4. Take a bowl add yoghurt and all ingrdeients and mix well.
5. Ready to serve it.

kaddu ka raita is a easy raita recipe. Few weeks back when i went to my friend's house for Varalakshmi pooja, during a conversation she was telling about pumpkin raita. Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber.

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