Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate mousse is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate mousse is something which I’ve loved my entire life. They are nice and they look wonderful.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:

1. Prepare Ingredients:-
2. Prepare . 250 grams rich chocolate 🍫 with little bit of dark chocolate
3. Get 1 cup heavy cream Amul/mother dairy
4. Prepare 3 . choco chips / cashew for garnishing
5. Get 150 gram white chocolate
6. Prepare 5 .oreo biscuits crushed

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Instructions to make Chocolate mousse:

1. Place both the chocolate in a 2 large bowl. Melt the chocolates in a bowl over a pan of simmering water. Melt this mixture using double boiler method. Take a saucepan with glassful of water and bring to a simmer. Put the bowl (with chocolate mixture) on top of it. Make sure that bottom of the bowl is not touching to the water.
2. Let the mixer cool down to room temperature.
3. Meanwhile whip the cream. Take the chilled heavy whipping cream in a bowl. Start whipping it using hand mixer.Whip it still you get stiff peaks. Do not over-mix it otherwise cream will curdle and it will turn into butter.
4. Now melted chocolate is cooled completely. In that bowl, add whipped cream in each one.
5. Gently fold the cream into the chocolate mixer until combined and smooth.
6. Divide the mousse into individual serving bowl or glass.first use white chocolate then dark.before that don't forget to add crushed Oreo biscuits.
7. Garnish with choco chips and cashew nuts or any nuts & fruits of your choice.
8. Keep in the refrigerator to set for about 2 hours or more.
9. It is little rich and heavy dessert because of cream in it. So adjust the serving size accordingly.😊😊😊

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps.

So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!