Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitterleaf soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria.

Bitterleaf soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bitterleaf soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup:

1. Prepare 3 full cup already washed bitterleaf
2. Take ８medium cocoyam
3. Prepare 2 tablespoon crayfish
4. Prepare 6 maggi cube
5. Make ready to taste Salt
6. Take 5 fresh pepper(blended)
7. Take 1/2 onion bulb (blended)
8. Prepare 2 tablespoon palm oil
9. Make ready １kilo beef
10. Take ２cup kpomo chopped

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Steps to make Bitterleaf soup:

1. Get clean pot,wash beef,kpomo with salt and put inside the pot,add little salt and maggi add water boil for 20 min
2. In another pot wash cocoyam boil until it becomes very soft,peel the back and pound it in a mortar with the palm oil until it becomes paste.
3. Add pepper,onion crayfish to the first pot for 3 min,then add the cocoyam paste untill it dissoves.
4. Wash bitter again very well and add to the soup pot and stir allow for 4 min.
5. Soup is ready so easy to prepare and delicious.
6. Can be eaten with fufu,semo or eba.

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

So that is going to wrap this up with this exceptional food bitterleaf soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!