Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. Hello everyone, in this video we are going to see how to make simple yet very nutritious White Pumpkin Raita/Poosanikai Pachadi/Ash Gourd Raita.

Pumpkin raita is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin raita is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin raita using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin raita:

1. Make ready 1 cup curd
2. Take as required Grated and boiled pumpkin
3. Make ready 1/4 tsp black pepper powder
4. Get 1/2 tsp cumin powder
5. Make ready To taste salt
6. Make ready 1/4 tsp red chilli powder

Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro.

Instructions to make Pumpkin raita:

1. Take curd in a bowl.
2. Mix all the spices.
3. Mix pumpkin into it.
4. Serve it.

kaddu ka raita is a easy raita recipe. Few weeks back when i went to my friend's house for Varalakshmi pooja, during a conversation she was telling about pumpkin raita. Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber.

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