Recipe of Any-night-of-the-week Mexican Chicken with savoury rice | Satisfying Recipe | So Delicious !
Ora Wilkins 18/05/2020 19:52
Mexican Chicken with savoury rice
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken with savoury rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Chicken with savoury rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Chicken with savoury rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken with savoury rice:
Make ready 2 Kg chicken pieces
Make ready 2 tbsp oil to fry
Take 2 tomatoes
Get 1 lemon
Make ready 1 large onion diced
Take Garlic and ginger
Prepare 3 x Green chillies diced
Take 1 cup Chicken stock
Make ready 2 tbsp brown sugar
Get Spices for seasoning 1 tsp each
Get (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law)
Get For savoury rice
Prepare 2 cups rice
Get 2 tbsp oil to fry
Make ready Green, red and yellow peppers diced
Prepare Large onion
Make ready Garlic and ginger
Take 1 tbsp curry powder
Make ready 1 tsp salt
Instructions to make Mexican Chicken with savoury rice:
Season chicken and place in refrigerator for an hour
Fry chicken for 5 minutes and place aside
Fry onion, garlic and ginger on the same pot as chicken until golden brown
Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes
Remove from stove and cook in oven for 15 to 20 minutes
Ready to serve
For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder
Then add rice and 500 ml water and cook 15 to 20 min
Ready to eat
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