Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, white fish fritter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White Fish Fritter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. White Fish Fritter is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Fish Fritter:

1. Take 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
2. Take 1 cup Flour (200 ml)
3. Get 1/2 to 1 cup Water (100 ml to 200 ml)
4. Make ready 1 Egg
5. Take 1 tsp Mixed herbs
6. Take 1/2 cup Powdered parmesan cheese
7. Prepare 1 tsp Salt
8. Take 1 pinch Pepper
9. Prepare Oil for frying

Steps to make White Fish Fritter:

1. Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
2. Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
3. Serve on a plate. Season with salt and lemon juice if desired.

So that is going to wrap it up for this special food white fish fritter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!