Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted mushrooms and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Mushrooms and Asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Mushrooms and Asparagus is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Roasted Mushrooms and Asparagus:

1. Prepare 1 bunch asparagus, trimmed
2. Make ready 1/2 # mushrooms, quartered
3. Take 2 sprigs rosemary, minced
4. Take 4 sprigs thyme, minced
5. Make ready 1/2 tsp garlic powder
6. Make ready 2 tsp olive oil
7. Make ready to taste S&P
8. Get 2 tsp butter, cut into small chunks

Steps to make Roasted Mushrooms and Asparagus:

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.

So that is going to wrap this up with this exceptional food roasted mushrooms and asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!