Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Take 700 g Chicken on the bone (Cut into pieces)
2. Get 1/2 bitter melon
3. Take 1/4 pineapple
4. Take 1 thumb of ginger
5. Get 1500 ml water
6. Make ready 3 tsp salt (or to taste)
7. Get 10 g wolfberry (optional)
8. Get 1 tbsp rice wine

Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

So that is going to wrap it up for this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!