Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana pakora. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Pakora is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Pakora is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pakora:

1. Make ready 2-3 ripe banana paste (I have taken kanthali)
2. Make ready 1 1/2 cup maida
3. Make ready 1/2 cup powdered sugar
4. Make ready 4 green cardamom slightly crushed
5. Prepare 1/2 cup hot milk
6. Make ready 1 tsp sauf
7. Get 1 tbsp baking powder
8. Take as required Water
9. Get as required Refine oil

Instructions to make Banana Pakora:

1. In a mixture grinder make a paste of ripe banana.
2. Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
3. Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
4. Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.

So that’s going to wrap this up with this exceptional food banana pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!