Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my entire life. They’re fine and they look fantastic.

Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps(R). Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.

To begin with this particular recipe, we must prepare a few components. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Take For the slaw
2. Get 4 LG broccoli stems
3. Get 2 carrots
4. Make ready Brads Caesar dressing
5. Prepare For the fish
6. Prepare 4 trout
7. Make ready 2 cups flour
8. Prepare 1 tsp each, garlic powder white pepper and paprika
9. Get 2 eggs beaten
10. Take 2 cups corn meal
11. Prepare For the sauce
12. Make ready 3 tbs butter
13. Get 1 LG shallot, minced
14. Make ready 1 tsp minced garlic
15. Make ready 4 tbs vodka or white wine
16. Take 3 tbs the flour mixture for the fish
17. Prepare Juice of 1 lemon
18. Get 1 tsp granulated chicken bouillon
19. Prepare Whipping cream
20. Take 2 tbs capers
21. Take 3 tbs shredded parmesan cheese

Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Heat a small nonstick skillet over medium-high heat. Warm the tortillas, one at a time, turning until heated through. Brad's big black bath brush broke.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Can you imagine an imaginary menagerie manager imagining managing an Crisp crusts crackle crunchily. The crow flew over the river with a lump of raw liver. Sinful Caesar sipped his snifter, seized his knees, and sneezed. The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard!

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