Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vermicelli pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.

vermicelli pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. vermicelli pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make vermicelli pudding:

1. Prepare vermicelli pudding
2. Prepare 2 tbsp butter
3. Prepare 1 cinnamon stick
4. Get 4 cardamon pods ( crushed )
5. Make ready 1 tbsp sultanas
6. Make ready 1 tbsp finely slivered almonds
7. Take 750 ml water or milk
8. Take 100 grams sugar
9. Make ready 125 grams rosted vermicelli

Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding. by ministryofcurry. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms. Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. See more ideas about Vermicelli, Indian desserts, Food.

Steps to make vermicelli pudding:

1. melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs.
2. pour in water or milk slowly and bring to boil. add sugar and mix well.
3. next add vermicelli and stir frequently until all liquid evaporates.
4. put the pudding in a lightly greased serving bowl and refrigerates.
5. serve cold, cut into segments.

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding.

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