Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mouth watering pani puri (golgappay) at home. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mouth watering Pani Puri (Golgappay) at home is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mouth watering Pani Puri (Golgappay) at home is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mouth watering pani puri (golgappay) at home using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mouth watering Pani Puri (Golgappay) at home:

1. Take Gol Gappay Water:
2. Get 2 )1/2 tsp Chaat masala
3. Prepare 3 )1/2 tsp Sonth (Dry ginger powder)
4. Make ready 4 )Paani (Water) 5 Cup
5. Make ready 5 ) Namak (Salt) 1 Pinch
6. Prepare 6 )Imli (Tamarind) 1 cup (Soak in 1 cup water)
7. Prepare Dough:
8. Take 1 cup Sooji (Semolina)
9. Get 2 tbs Maida (All-purpose flour)
10. Prepare Namak (Salt) ½ tsp or to taste
11. Get Paani (Water) as required
12. Make ready Oil for frying

Instructions to make Mouth watering Pani Puri (Golgappay) at home:

1. In pot,add water,tamarind pulp,chaat masala,salt,,dry ginger powder and,mix it and bring it to boil. - -Strain and set aside to cool down.
2. In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. - -Cover with damp cloth for 30 minutes. - -Knead again until smooth (5-6 mins) and divide the dough into two balls. - -Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.
3. With the help of cutter,cut into round shapes/small circles and roll again Poori size shouldn't more than 2 inches. - -Cover pooris with damp cloth. - -Heat oil in frying pan and fry on low flame. Flip and press slightly. - -Fry until crispy and golden.
4. Poke a small hole in the center of the Gol Gappa (or Poori). - -Add some boiled chickpeas and boiled potato. - -Add a little meethi chutney,green chutney,yoghurt. - -Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yoghurt and sprinkle some chaat masala. - -Pour some spicy water in it or dip it in the spicy water.

So that’s going to wrap this up for this exceptional food mouth watering pani puri (golgappay) at home recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!