Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef chapli kebab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Beef Chapli Kabab. If you like this video give a big thumbs up and you can comment it below. Today I am teaching you guys how to make my Beef Chapli Kabab Recipe, it's a simple & fast moving recipe with really cool tricks to make your dish a success!

Beef Chapli Kebab is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Chapli Kebab is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef chapli kebab using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chapli Kebab:

1. Get Half kg beef mince
2. Prepare 2 tsp meat tenderiser
3. Take 1 cup Chopped onion
4. Make ready 1 cup Chopped tomato
5. Make ready Half cup green coriander
6. Get 6 green chillies
7. Take to taste Salt
8. Prepare 2 tsp crushed chillies
9. Take 1 tsp mix garam masala powder
10. Take 1 tsp black pepper powder
11. Make ready 2 eggs raw
12. Take 2 eggs omelet
13. Get Half cup makaee ka ata
14. Make ready 2 tbs ghee
15. Make ready Oil for frying

Chapli kebab is a form of kebabs widely popular in Pakistan. Chapli Kebab Recipe or Pakistani Kebab or Beef Chapli Kabab is a common dish in Pashtun Chapli kebab is made from beef or chicken mince, onions, tomatoes, green chilies, coriander powder, cumin. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan.

Steps to make Beef Chapli Kebab:

1. Wash mince and drain water completely
2. In a chopper add mince with all spices, raw eggs, ata and chop well
3. After removing from chopper add coriander onions tomatoes and mix well
4. Keep the mixture in fridge for one hour
5. Now make kebabs slightly big from normal
6. Shallow fry on medium heat
7. Serve with mint raita

These kababs are also called Peshawari kabab named after Peshawar. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. Chapli kabab does not get better than this. Try our new Chapli Kabab Recipe.

So that is going to wrap this up for this special food beef chapli kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!