Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel & hakusai (napa cabbage). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook mackerel & hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel & Hakusai (napa cabbage):

1. Make ready 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
2. Make ready 1/3 carrot (cut into thin sticks, 3 cm long)
3. Make ready 30 g chinese chives (cut into 3 cm long)
4. Take 1 mackerel fillet (cut into bite sized pieces)
5. Get 1 tbsp grated ginger
6. Make ready Broth*:
7. Take 200 cc *dashi
8. Get 1 tbsp *sugar
9. Prepare 2 tbsp *mirin
10. Prepare 1 1/2 tbsp *soy sauce
11. Make ready 1 tbsp potato starch (dissolved in 1 tbsp water)
12. Take 1 tbsp sesame oil
13. Get salt & pepper

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Instructions to make Mackerel & Hakusai (napa cabbage):

1. Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
2. Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
3. Add the mackerel and simmer for about 5 mins with a lid.
4. Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.
5. Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.

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So that’s going to wrap this up for this special food mackerel & hakusai (napa cabbage) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!