How to Make Tasty Layered Pumpkin Pie | Satisfying Recipe | So Delicious !

Devin Cross   27/09/2020 12:30

Layered Pumpkin Pie
Layered Pumpkin Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, layered pumpkin pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Layered Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Layered Pumpkin Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have layered pumpkin pie using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Pumpkin Pie:
  1. Make ready 1 packages (8oz) cream cheese - softened
  2. Prepare 1/4 cup granulated sugar
  3. Make ready 1/2 tsp vanilla extract
  4. Prepare 1 egg
  5. Get 1 unbaked pie shell or make your own 9"
  6. Make ready 1 can 16oz. solid pack pumpkin
  7. Make ready 1 cup evaporated milk
  8. Prepare 2 eggs beaten
  9. Get 1/4 cup granulated sugar
  10. Make ready 1/4 cup brown sugar -packed
  11. Prepare 1 tsp ground cinnamon
  12. Prepare 1/4 tsp salt
  13. Take 1/4 tsp ground nutmeg( I used pumpkin pie spice)
  14. Make ready 2 tbsp all-purpose flour
  15. Make ready 2 tbsp brown sugar
  16. Take 1 tbsp butter- softened
  17. Take 1/2 cup chopped pecans
Steps to make Layered Pumpkin Pie:
  1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° .
  2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer.
  3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge.

So that is going to wrap it up with this exceptional food layered pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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